Chinese Food
All Recipes
Small wonton with fresh meat
Wonton often appears on my dining table as breakfast. After a while, I will wrap some Kwai wonton in the fridge and freeze it. Cook it early and cook it well. Adjust the soup. Today, I started to store food again. I packed the small wonton with fresh meat
One duck and three meals series - marinated flavor
Last week, my mother gave me a duck. I took it home and cooked soup for the children. I only drink soup. I don't eat stewed meat. In order not to waste. I want to eat three ducks. Minimize waste. Marinate duck wings, legs and claws.
Traditional Yunnan dishes, black three chop
Here's the black three chop note-1. Black mustard is also called Rose cabbage. Because of its pickling method, it looks black. It smells like rose. It tastes salty and slightly sour. Black mustard. It's available online. 2. The black mustard can... ...
Get rid of the fake spicy bar. Make a zero Miss shrimp jerk
Some people say that it's good to eat spicy food for a while. It's good to eat spicy food all the time. But. The cook also wants to tell you that spicy bars are high in salt and fat, and there are always safety problems. So it's better to eat le... ...
Cold noodles with shredded chicken
The noodles are strong and spicy. The aftertaste is sour and delicious. After tasting it, I will never forget the taste. Just like the first love, it's the feeling of heart. It's a lasting aftertaste. -
Spring rolls
Spring roll, also known as spring cake, spring plate and pancake. It is a kind of traditional food for Chinese folk festivals. Popular all over China, especially in Jiangnan and other places. In South China. Do not eat dumplings for Spring Festi... ...
Rye Dousha waffle
Breakfast with some coarse food. Let the nutrition balance.
Dumplings with egg
This weekend, my sister's family and niece came to accompany my parents to have morning tea. Fortunately, this restaurant is just opposite my home. It's very close. It's 300 meters away. It's a full table. It's just ten people. It's more than 11... ...
Stir fried pork slices with cauliflower
Broccoli belongs to the cruciferous plant cabbage. It feeds on huge flower buds. It is one of the rare vegetables. Classification - Cruciferae. Plant cabbage taste - sweet taste, fine texture, sweet and crisp morphological characteristics - bien... ...
Stir fried broad bean
Fava bean is an annual herb of Leguminosae, with a height of 30100cm. The main root is short and thick. It has many fibrous roots. The nodule is pink and dense. Efficacy - nourishing qi, astringent essence, nourishing intestines - phytocoagulant... ...
Crispy radish
The first few went to a Wudong noodle restaurant with Xiong er. The small dish was crispy radish. We both thought it was delicious, especially Xiong Erjun, who didn't like sour food. He enjoyed it very much. He decided to try to make it at home ... ...
Pork breast in honey sauce
I always want to change my taste and practice when I eat a lot of fried meat and barbecue. When I travel outside, I find the pork jerky sold by some shops in the scenic spot is delicious. The price is quite expensive. I don't know whether the ma... ...
[opening mouth with rice] Luffa in soup
I just started cooking artifact. Hahaha, let me open my mouth. It's suitable for cooking Xiaobai. Although I've been making cartoon shaped pastry, I've made no achievements in cooking. I'm lazy. I'm taking advantage of the special price of 517 h... ...
Braised razor clam with scallion and ginger
Razor clam tastes delicious, fresh and pleasant. Eating razor clam can relieve the mood, relieve the heat, release the pressure and promote the appetite. It has a positive effect on the young workers. Moreover, it is low in fat and high in prote... ...
Stir fried broad bean with pepper
Summer is a good time to eat fresh broad beans. There are meat and vegetables mixed in rice. It's delicious and satisfying to eat in hot summer.
Braised spareribs
I'm greedy for meat. Let's do it by ourselves_ ←
